• Salted green peas are a popular snack food in many countries. They are made from fresh green peas that have been boiled and then salted. They have a salty, savory flavor and a crunchy texture.
• Salted green peas are a good source of protein, fiber, and vitamins. They are also a good source of antioxidants, which can help protect against cell damage.
• Salted green peas can be eaten on their own as a healthy snack. They can also be added to salads, soups, or stir-fries.
• Salted green peas can be stored in an airtight container at room temperature for up to 2 weeks.

Here are some of the benefits of eating salted green peas:

• They are a good source of protein, which can help you feel full and satisfied.
• They are a good source of fiber, which can help regulate digestion and keep you feeling full.
• They are a good source of vitamins, including vitamin C, vitamin K, and vitamin A.
• They are a good source of antioxidants, which can help protect against cell damage.
• They may help reduce the risk of heart disease and stroke.
• They may help improve cognitive function.