• Dried garlic is a healthy and flavorful ingredient that is made by dehydrating fresh garlic cloves.
• Dried garlic has a concentrated flavor that is perfect for adding to a variety of dishes, such as soups, stews, sauces, and marinades.
• Dried garlic can also be rehydrated and used in cooked dishes. To rehydrate dried garlic, simply soak it in water for a few minutes or until it is soft.
• Dried garlic can be stored in an airtight container at room temperature for up to 6 months.

Here are some of the benefits of eating dried garlic:

• It is a good source of vitamins, including vitamin C, vitamin B6, and vitamin B1.
• It is a good source of minerals, including potassium, magnesium, and selenium.
• It is a good source of antioxidants, which can help protect against cell damage.
• It may help reduce the risk of heart disease and stroke.
• It may help improve blood sugar control.
• It may help improve cognitive function.

Here are some other ways to use dried garlic:

• Add it to a salad for a flavorful topping.
• Use it to make a garlicky hummus or baba ghanoush.
• Add it to a stir-fry for a boost of flavor.
• Blend it into a smoothie for a nutrient-rich boost.
• Use it to make a garlicky vinaigrette for your favorite salad dressing.